Keynote Panel - How Australia innovates
Australia is capturing the world’s attention for its pioneering efforts in premium agriculture and food production, delivering savvy solutions to global challenges.
As we seek to combat the effects of climate change, address the need to find sustainable solutions to increase our production and respond to the increasingly complex demands from our consumers, our panel provide insight to where Australia fits in the global food system.
Panel moderator - Pat Nourse, the creative director of Food + Wine Victoria and a former editor of Gourmet Traveller magazine is well versed to guide the conversation with Jock Zonfrillo, owner of Restaurant Orana, winner of the Good Food Guide's Best Restaurant Award in 2018 and 2019, Dr Michele Allan, the Chairperson of Meat and Livestock Australia and Food Innovation Australia Ltd to provide research investment insight and Will Young, the most respected coffee genius in Australia and the brains trust behind Campos Coffee.
Join us for an entertaining and informative discussion with panellists hungry to transform the way we create, distribute and consume food.